Posted: | 31/12/24 | |
Recruiter: | Blakeney Point Search | |
Reference: | 2872769493 | |
Type: | Permanent | |
Industry: | Construction, FMCG, Retail, Security | |
Salary: | £55,000 - £65,000 Annual | |
Location: | City, Leeds | |
Description: | Day to day management of key customer relationships within Grocery customers and Discounters Responsible for taking the lead on customer facing initiatives and projects. Ensuring that growth is achieved through mutual profitable trading and within budgeted costs Ensuring efficient management of the product range by utilising all aspects of the category management process Monitoring sales performance to budget & forecast
Person Specification Degree Educated preferably in a business management related discipline At least 5 years' experience in a Commercial or sales role within the food industry Good multiple retailer exposure gained within a chilled FMCG environment. Sound understanding of the sales cycle within the chilled food industry, with the appropriate knowledge to instil confidence in your ability to meet the customers' needs Excellent knowledge of sales, cash and percentage margins, and how to effectively cost new products Working understanding of internal retailer dynamics, including the ability to drive results in a dual supply situation Have excellent communication skills and be a natural influencer The ability to create a persuasive business case Strategy - the ability to build and execute a plan for growth. Have a flair for building & maintaining relationships at all levels, both internally & externally Can prioritise and proactively manage multiple tasks whilst working to tight deadlines Able to work on own initiative or be part of a team, and demonstrate hunger, drive and tenacity Excellent computer skills, including word, excel and powerpoint. Be highly articulate and numerate with a strong analytical focus Experience of managing and motivating people.
Full driving Licence required Ability to work flexibly Travel to and from customer premises on a regular basis required. Average 1-2 visits per week
We are looking for a real ' foodie' who can help drive an innovation agenda with the category and NPD teams
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